Parks

A restaurant, hotel and brewery near Tērvete Nature Park that makes its own beers and spirits. Northern European flavour combinations from fresh seasonal produce; listed in the MICHELIN Guide. Wed–Sun 11–21.

A family farm on the Zemgale plain making around 30 kinds of handmade cheese, many of them also smoked. Visits include a look around the farm, the story of how the cheese is made and a tasting with home-baked bread and salads from their own vegetables; you can also learn to make Latvian caraway cheese. Their marinated cheese won the visitors’ vote at Riga Food 2014. By phone booking only.

A restaurant right on the beach in Dubulti, listed in the MICHELIN Guide. Fish and meat are cooked over charcoal, with vegetarian dishes too; for dessert there is a Riga Black Balsam tiramisu. Closed on Fridays.