Restaurants & Food in Latvia

A red-brick market hall across the river (completed in 1923), a state-protected monument that reopened after restoration in 2022. Food traders, cafés and shops, a flea market on Sundays, a one-hour gastro tour with seven tastings every Thursday at 11:00, and cookery masterclasses.

A LIDO restaurant complex: a timber building with a windmill on Krasta iela serving Latvian food. It opened in 1999, with its first guests arriving for the millennium New Year, and added an amusement park and a skating rink in 2003.

A craft brewery on a manor estate just outside Valmiera. The 1.5–2 hour tour covers the estate’s history and brewing from raw grain to finished beer, shows antique tools and ends with unfiltered beer tastings. The Beer Kitchen serves seasonal Latvian food such as fish from Lake Burtnieks and pork marinated in winter beer; summer beer garden, shop and rooms for parties.

A family fish restaurant in Ragaciems, a fishing village on the Gulf of Riga. Fish and seafood plus meat and vegetarian dishes, generous portions and a seafaring interior. Open daily 12–21; book ahead on warm weekends.

A family farm on the Zemgale plain making around 30 kinds of handmade cheese, many of them also smoked. Visits include a look around the farm, the story of how the cheese is made and a tasting with home-baked bread and salads from their own vegetables; you can also learn to make Latvian caraway cheese. Their marinated cheese won the visitors’ vote at Riga Food 2014. By phone booking only.

A bread museum in Aglona where the hostess greets you in Latgalian folk dress with songs and a welcome in the Latgalian dialect. You hear about the history of bread and how rye bread is made, try milling grain, taste freshly baked bread and Latgalian dishes, and bake your own rye loaf to take home. Programmes €10–20; arrange your visit by phone.

A three-day Christmas fair at the Ķīpsala exhibition hall that bills itself as the largest in the Baltics: free entry, free creative workshops in the “Rotaļnīca Quarter”, an inflatable park and the Baltic Food Zone. In 2026 it runs 11–13 December.

A museum in the Laima factory building on Miera iela: the story of how chocolate is made and of the brand, whose roots go back to 1870, a comparison of chocolate types and a hot-chocolate tasting. In the creative workshop you make your own sweets and take them home in a gift box. Tickets €3–16.