Restaurants & Food in Latvia

A restaurant in Sigulda in a timber building with a wooden-shingle roof beside an apple orchard. Latvian and European dishes, grilled food all year round, fish and desserts, and a wide wine selection including bottles from its own cellar. Daily 12–23 (orders until 22).

A LIDO restaurant complex: a timber building with a windmill on Krasta iela serving Latvian food. It opened in 1999, with its first guests arriving for the millennium New Year, and added an amusement park and a skating rink in 2003.

One of Europe’s largest markets: five pavilions rebuilt from First World War zeppelin hangars, plus an outdoor trading area. Meat, fish, cheese, vegetables, bread and spices; inside the pavilions there are places to eat Latvian dishes, fish, grills and craft beer. Pavilions 7:30–18, outdoor market 7–18.

A craft brewery on a manor estate just outside Valmiera. The 1.5–2 hour tour covers the estate’s history and brewing from raw grain to finished beer, shows antique tools and ends with unfiltered beer tastings. The Beer Kitchen serves seasonal Latvian food such as fish from Lake Burtnieks and pork marinated in winter beer; summer beer garden, shop and rooms for parties.

A café inside the Embassy of Latgale GORS concert hall, with views over Rēzekne and a summer terrace. Everyday and festive dishes — a handy place to eat before a concert or show.

A restaurant right on the beach in Dubulti, listed in the MICHELIN Guide. Fish and meat are cooked over charcoal, with vegetarian dishes too; for dessert there is a Riga Black Balsam tiramisu. Closed on Fridays.

A restaurant on the bank of the Venta in Kuldīga, looking at the old brick bridge and the Venta Rapid, with three terraces in summer. Latvian country cooking from local produce: baked Latvian cheeses with rhubarb jam, trout from Pelči, a venison burger and Abava cider. Year-round 12–21, until 23 in summer.

A restaurant on the bank of the Lielupe in Bulduri with a minimalist interior. Contemporary Latvian cooking from local produce: lightly salted herring, Riga sprat pâté, fried blood sausage and other classics with a modern twist. Open daily 12–23.

A French restaurant in the Dome Hotel in Old Riga; in summer there is a rooftop terrace looking across the Daugava. Listed in the MICHELIN Guide. Tue–Sun 12–23.

A family farm on the Zemgale plain making around 30 kinds of handmade cheese, many of them also smoked. Visits include a look around the farm, the story of how the cheese is made and a tasting with home-baked bread and salads from their own vegetables; you can also learn to make Latvian caraway cheese. Their marinated cheese won the visitors’ vote at Riga Food 2014. By phone booking only.

A restaurant in a restored courtyard in Liepāja’s historic canal district by the promenade, listed in the MICHELIN Guide. Tartares, carpaccios, sharing plates and mains, with local beers and cocktails; terrace in summer. Tue–Sat, closed Sundays and Mondays.

A producer of sparkling, fruit and berry wines, ciders and stronger drinks, and since 2021 of grape wine from its own vineyard on the Abava in Sabile, described as one of the northernmost in Europe. Guided tours, tastings for individuals or groups, workshops and a small shop; arrange your visit in advance.

A manor in Zaļenieki parish that presents itself as a retreat for the creative industries and team building. Its celebration barn holds up to 150 guests, with halls of 70 m² and 35 m², a 400 m² granary, a restaurant, ponds and a park, plus accommodation for more than 70.

A bar right on the beach at the Baltic Beach Hotel: grilled meat, seafood and cocktails with sea views. Sit at the bar or rent a sun bed on the sand. Open 12–22.

A Neo-Baroque palace built in 1896 for Baron Paul von Wolff, a four-star hotel since 2003, with antique furniture, fireplaces and tiled stoves. A nature spa with massages, saunas and a pool, and a castle restaurant cooking with local produce, including fish from the castle pond.

A laid-back sports bar on Jomas iela with an industrial, steampunk-style interior and a summer terrace. Burgers, wings, cocktails and Latvian and foreign draft beer, with sport on screen. Weekdays 18–23, weekends 12–23.

A quarter of restored 19th-century wooden houses across the river. On Saturdays 10:00–16:00 there is a market of local producers and craftspeople with free workshops for kids, and seasonal festivals bring concerts, exhibitions and open-air plays.

A country manor in Kārļi near the Amata valley in Cēsu municipality. It has a 100 m² restaurant hall, 15 rooms, a garden terrace, a separate house by the cherry garden, an apple orchard and a historic park — suited to a small company retreat, seminar or celebration in the countryside.

Riga’s first “Kiwi pub”: a big bar with Latvian and foreign beers, sport on several screens, pub food and a summer terrace.

A restored Neoclassical manor and architectural monument, now a design hotel with 22 rooms, a restaurant and bar, massages and a conference room. Walk or cycle in the park, or take a boat out on the manor pond.

A summer beach bar and café at the end of Peldu iela: coffee and doughnuts by day, drinks, sunsets and reggae in the evening.

A restaurant on Jomas iela in Majori with a varied menu, from traditional European dishes to more exotic flavours, and a summer terrace overlooking Jomas iela. Open daily 12:00–23:00 all year, with gift cards from €25.

A manor near Kandava with a Neo-Gothic manor house built in 1876; in the late 19th century owner Edgar Lyra added a Renaissance-style veranda with a grand staircase. The restored estate has guest apartments in the former stables and servants’ house, a restaurant in the old coach house, and a park with ponds and a bridge to a small island.

Horse riding and sleigh rides through the park beside the Valmiermuiža craft brewery, with views of the historic manor grounds. Combine it with a brewery tour and tasting or weekend brunch at the Beer Kitchen. Book ahead.