Restaurants & Food in Latvia

A LIDO restaurant complex: a timber building with a windmill on Krasta iela serving Latvian food. It opened in 1999, with its first guests arriving for the millennium New Year, and added an amusement park and a skating rink in 2003.

A craft brewery on a manor estate just outside Valmiera. The 1.5–2 hour tour covers the estate’s history and brewing from raw grain to finished beer, shows antique tools and ends with unfiltered beer tastings. The Beer Kitchen serves seasonal Latvian food such as fish from Lake Burtnieks and pork marinated in winter beer; summer beer garden, shop and rooms for parties.

A family farm on the Zemgale plain making around 30 kinds of handmade cheese, many of them also smoked. Visits include a look around the farm, the story of how the cheese is made and a tasting with home-baked bread and salads from their own vegetables; you can also learn to make Latvian caraway cheese. Their marinated cheese won the visitors’ vote at Riga Food 2014. By phone booking only.

A quarter of restored 19th-century wooden houses across the river. On Saturdays 10:00–16:00 there is a market of local producers and craftspeople with free workshops for kids, and seasonal festivals bring concerts, exhibitions and open-air plays.

The Christmas market on Dome Square: crafts by Latvian makers, hot drinks and treats from more than 80 vendors. At weekends there are concerts and things for kids: Santa, a carousel and creative workshops.