Tours in Latvia

A producer of sparkling, fruit and berry wines, ciders and stronger drinks, and since 2021 of grape wine from its own vineyard on the Abava in Sabile, described as one of the northernmost in Europe. Guided tours, tastings for individuals or groups, workshops and a small shop; arrange your visit in advance.

A bread museum in Aglona where the hostess greets you in Latgalian folk dress with songs and a welcome in the Latgalian dialect. You hear about the history of bread and how rye bread is made, try milling grain, taste freshly baked bread and Latgalian dishes, and bake your own rye loaf to take home. Programmes €10–20; arrange your visit by phone.

A museum in the Laima factory building on Miera iela: the story of how chocolate is made and of the brand, whose roots go back to 1870, a comparison of chocolate types and a hot-chocolate tasting. In the creative workshop you make your own sweets and take them home in a gift box. Tickets €3–16.

A tour of the Riga Black Balsam factory in Grīziņkalns: the spirits warehouse and the building’s history, the vodka unit with its tanks and columns, the bottling line and the liqueur unit, where you hear the story of Riga Black Balsam and taste several drinks. €25, ages 18+ only; book in advance.

A Latgale culinary heritage centre in Unity House, devoted to šmakovka, Latgale’s home-distilled spirit. An interactive exhibition across three halls with authentic equipment and more than 200 exhibits (the oldest from 1890), tastings (€1.50 for one, €3 for three) and a one-hour guided tour for €16 per group. Adults €6; April–October daily 11–19, closed Mondays in winter.

A red-brick market hall across the river (completed in 1923), a state-protected monument that reopened after restoration in 2022. Food traders, cafés and shops, a flea market on Sundays, a one-hour gastro tour with seven tastings every Thursday at 11:00, and cookery masterclasses.

A 33 km, 750 mm-gauge railway between Gulbene and Alūksne — the only narrow-gauge line in the Baltics with regular passenger services. A ride on the “Bānītis” through the Vidzeme countryside is a trip for the whole family.

A former military prison in Liepāja’s Karosta district, built in the early 20th century and now a museum with a theatrical twist. Tours take in the cells and solitary-confinement cells and an exhibition on the Second World War and Soviet times; you can sit through a “discipline” show, eat in the prison canteen or spend a night in a cell. May and September 10–18, June–August 9–19, October–April Fri–Sun 12–16.

A once-secret Soviet bunker about 9 m underground, beneath the rehabilitation centre at Līgatne. The tour takes in a diesel power station, air-purification equipment and a communications centre; the café serves a 1980s-style meal, and there’s an “Object X” spy game. Check tour times in advance.

A craft brewery on a manor estate just outside Valmiera. The 1.5–2 hour tour covers the estate’s history and brewing from raw grain to finished beer, shows antique tools and ends with unfiltered beer tastings. The Beer Kitchen serves seasonal Latvian food such as fish from Lake Burtnieks and pork marinated in winter beer; summer beer garden, shop and rooms for parties.

A family farm on the Zemgale plain making around 30 kinds of handmade cheese, many of them also smoked. Visits include a look around the farm, the story of how the cheese is made and a tasting with home-baked bread and salads from their own vegetables; you can also learn to make Latvian caraway cheese. Their marinated cheese won the visitors’ vote at Riga Food 2014. By phone booking only.