Tours in Latvia

A bread museum in Aglona where the hostess greets you in Latgalian folk dress with songs and a welcome in the Latgalian dialect. You hear about the history of bread and how rye bread is made, try milling grain, taste freshly baked bread and Latgalian dishes, and bake your own rye loaf to take home. Programmes €10–20; arrange your visit by phone.

A museum in the Laima factory building on Miera iela: the story of how chocolate is made and of the brand, whose roots go back to 1870, a comparison of chocolate types and a hot-chocolate tasting. In the creative workshop you make your own sweets and take them home in a gift box. Tickets €3–16.

A red-brick market hall across the river (completed in 1923), a state-protected monument that reopened after restoration in 2022. Food traders, cafés and shops, a flea market on Sundays, a one-hour gastro tour with seven tastings every Thursday at 11:00, and cookery masterclasses.

A 33 km, 750 mm-gauge railway between Gulbene and Alūksne — the only narrow-gauge line in the Baltics with regular passenger services. A ride on the “Bānītis” through the Vidzeme countryside is a trip for the whole family.

A craft brewery on a manor estate just outside Valmiera. The 1.5–2 hour tour covers the estate’s history and brewing from raw grain to finished beer, shows antique tools and ends with unfiltered beer tastings. The Beer Kitchen serves seasonal Latvian food such as fish from Lake Burtnieks and pork marinated in winter beer; summer beer garden, shop and rooms for parties.

A family farm on the Zemgale plain making around 30 kinds of handmade cheese, many of them also smoked. Visits include a look around the farm, the story of how the cheese is made and a tasting with home-baked bread and salads from their own vegetables; you can also learn to make Latvian caraway cheese. Their marinated cheese won the visitors’ vote at Riga Food 2014. By phone booking only.